Description
How To Mix
Highly recommended for Gin cocktails! Pour in 25/50ml of Gin, add 30ml (or 2 table spoons) of syrup to a glass, add 250ml of water and stir well. Take a fresh glass, top up with ice and pour over. Garnish with mint leaves or a slice of lemon.
Nutrition Facts
- Servings Per Container16
- Serving Size30ml
- Amount per serving
- Calories65
- Standard DV% Daily Value*
- Total Fat0 g78 g0%
- Saturated Fat0 g20 g0%
- Trans Fat0 g
- Sodium8.98 mg2300 mg0.39%
- Total Carbohydrate0.28 g275 g0.1%
- Dietary Fiber0 g28 g0%
- Total Sugars17.28 g
- Added Sugars17 g50 g34%
- Protein0.04 g50 g0.08%
- Calcium308.49 mg1300 mg23.73%
- Iron0.174 mg18 mg0.97%
- Potassium31.47 mg4700 mg0.67%
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