Description
Star Ingredients
Hibiscus
Hibiscus (also known in Sri Lanka as shoe flower) is an ingredient with a rich heritage of refreshing Lankans. It’s tart flavor is similar to that of cranberries and when mixed with citrus fruits, elevates to an incredibly delicious flavour.
Raspberry
Probably the most popular of all berries, we use a raspberry note which is super sour and fruity at the same time! Enjoy it in this drink!
How To Mix
Just add 30ml (or 2 table spoons) of syrup to a glass, add 250ml of water and stir well. Take a fresh glass, top up with ice and pour over. Spike it with Gin or Vodka and garnish with mint leaves or a slice of lemon.
Nutrition Facts
- Servings Per Container25
- Serving Size30ml
- Amount per serving
- Calories65
- Standard DV% Daily Value*
- Total Fat0 g78 g0%
- Saturated Fat0 g20 g0%
- Trans Fat0 g
- Sodium8.98 mg2300 mg0.39%
- Total Carbohydrate0.28 g275 g0.1%
- Dietary Fiber0 g28 g0%
- Total Sugars17.28 g
- Added Sugars17 g50 g34%
- Protein0.04 g50 g0.08%
- Calcium308.49 mg1300 mg23.73%
- Iron0.214 mg18 mg1.19%
- Potassium31.47 mg4700 mg0.67%
Amaal Mendis –
SOZO ‘Hibiscus & Raspberry Syrup’ is one of my favorite syrups mainly because I could just simply mix it with H2O and serve a lot of quantity.
This is one perfect syrup you could use for your cocktails and vodka <3