Taking the onboard experience to another level, SOZO beverages shine as versatile cocktail mixers. Whether you’re a seasoned connoisseur or simply seeking a creative refreshment, these signature cocktails bring a taste of Sri Lanka to life:
- Ceylon Mule
A modern twist on a classic mule, this cocktail brings together the crispness of Absolut Vodka and the zing of SOZO Salted Ginger Lime Sparkling. Served over ice and garnished with fresh mint and a lime slice, it’s a vibrant and zesty sip perfect for awakening the senses.- Recipe: 25ml Absolut Vodka, 100-150ml SOZO Salted Ginger Lime Sparkling, ice, garnish with lime slice and mint.
- Coconut Paradise
A tropical escape in every sip, this cocktail blends Sri Lankan Arrack with SOZO Salted Coconut Lime. Topped with a garnish of lime and mint, it offers a perfectly balanced taste that’s both refreshing and exotic.- Recipe: 25ml Arrack, 100-150ml SOZO Salted Coconut Lime, garnish with lime and mint.
- Passionfruit Sour
A rich and bold cocktail that blends the smoky warmth of whiskey with SOZO Passionfruit Puree and fresh lime. Enhanced by bitters and a hint of ginger, this drink is a sophisticated treat with a hint of tropical zest.- Recipe: 50ml whiskey, 40ml SOZO Passionfruit Puree, 25ml lime juice, 2-3 drops bitters, 1 barspoon fresh ginger. Dry shake, pour into a rock glass, and garnish with fresh mint leaves.
- SOZO Curry Leaf Cucumber Cooler
A refreshing and herbaceous cocktail that showcases the unique flavor of Sri Lankan curry leaf. Gin is shaken with SOZO Curry Leaf Syrup, cucumber syrup, and lime juice, topped with soda for a crisp finish. Garnish with a curry leaf and cucumber slice for a drink that’s as visually stunning as it is flavorful.- Recipe: 50ml gin, 15ml SOZO Curry Leaf Syrup, 30ml cucumber syrup, 15ml lime juice. Shake and pour into a highball glass, top with soda, and garnish with a curry leaf and cucumber slice.
Raise a Glass to Sri Lankan Flavour with SOZO